What’s Cookin’ Wednesday

Spicy Veggie Packed Tofu Chilaquiles This recipe is fairly simple to make and super delicious. You can also prep your veggies and tofu ahead of time (that’s what I do). It’s a great comfort food for vegans and meat eaters alike! FOR THE CHILAQUILES: 1/2...

What’s Cookin’ Wednesday

Peanut coconut chicken satay cups To make: *wonton wrappers *cooked chicken (diced) *spinach *peanut coconut sauce (I got mine at Whole Foods for $2.99) *shredded carrots *Heat oven to 350 *place chicken in a Tupperware container and add sauce. Close lid, shake and...